DANK BURRITO!? Please belive me!
We give it thumbs up and a grade A overall! We were invited to hit up their exclusive VIP Soft Opening, and let’s just say, we left full, hyped, and already planning our next visit. FAYNC definitely has a new go-to spot!
First Impressions: A Whole Mood
Dank Burrito isn’t just slinging burritos; they’re serving up a whole experience. The moment we walked in, the neon glow, street-art graffiti murals, and industrial-chic decor set the scene. It’s modern yet gritty in the best way possible. Like your favorite underground spot that just happens to dish out fire food.
The Menu: Flavor on 1000 For Sure!
We got a first taste of some items on the menu and trust, this menu isn’t playing around. From classic flavors to bold experimental bites, here’s what had us talking: The Jerk Chicken Tacos, The Plain Jane Tacos, the signature chips, créme brule and chocolate chip cookies.
Final Take: Dank Burrito is THAT Spot
If you’re about bold flavors, street food energy, good music, good atmosphere and a space that just feels effortlessly cool, Dank Burrito needs to be on your radar. Stay tuned—FAYNC MAGAZINE will be back for round two. And trust, you’re gonna want to pull up with us.
Be sure to stay connected with DANK BURRITO @DANK.BURRITO as they gear up for their Grand Opening Tuesday, April 1 at 4PM! We are so excited for the FAYNC Franchise Owners Josh & Brittany Allen! As well as the resturant chain owner Chef Clarke Merrell ! WELCOME TO FAYNC!
Learn more about DANK BURRITO https://www.instagram.com/dank.burrito/?hl=en
⬇️BE SURE TO WATCH OUR EXPERINCE IN THIS REEL!⬇️
Zairis T. Miles
Editor In Chief
FAYNC Magazine